Our Story
(it’s a fruitful one [no pun intended])
Who we are
What was first a question from our module in polytechnic, turned into a real-case business...
About us
We started Ryoshinfood with one bold idea — that healthy snacks shouldn’t be boring or break the bank.
We believe everyone deserves access to food that fuels both body and spirit — and we’re here to shake up the snack world one pouch at a time.
Born in a dorm kitchen, we began freeze-drying fruits with curiosity and care, turning everyday produce into nutrient-packed, flavour-filled bites. Today, we work with trusted suppliers to deliver snacks that are transparent in ingredients, bold in design, and unforgettable in taste.
"It wasn't achieved alone."
Ee Son founded RYOSHINFOOD towards the final months in his polytechnic diploma. He discovered the need for snacking and breakfast amongst his peers. However, only a handful of them could get their hands on something healthy. Through empathy findings, narrowing problems, and testing, he embarked on the challenge to turn a tutorial question into a business.
“and so it hit me:
“How might we provide tertiary students with convenient, nutritious, and sustainable snack options that address their need for nutrition in class?“
